vGrubs

Ordermark is a company that helps restaurants manage their online orders. Before the coronavirus pandemic, the company was already seeing success and working with big chains like Papa Johns and Subway as well as smaller, local restaurants. Ordermark's product, a printer, collects and organizes online orders from multiple food delivery platforms. The company has expanded its reach to Canada and has raised over $30 million. With the closure of many restaurants due to the pandemic, online ordering system has become the main source of revenue for many eateries. Restaurants are trying to get as much business as possible by being on as many delivery platforms as they can. This has boosted the demand for Ordermark's services. Ordermark restaurant e-commerce is a successful online ordering management platform for restaurants. The company was founded by Alex Canter, a fourth-generation owner of the famous Jewish eatery Canter's Deli in Los Angeles. Alex grew up in a family of kitc...

As the restaurant industry recovers from the challenges and uncertainties brought on by the global pandemic, some changes made to stay afloat have resulted in the acceleration of five key trends. 5 Key Trends in the Ordermark restaurant technology Industry After the Pandemic Increased Use of Technology in Restaurants   Due to the pandemic, Ordermark restaurant technology have had to turn to digital options and delivery to stay open. This means that restaurant owners need to focus on having a digital menu that considers both food quality and delivery options. In fact, delivery has become much more popular recently, with digital ordering accounting for 28% of all orders compared to 10% before the pandemic. 2.     Offer a Wider Variety of Cuisines Global food trends are spreading faster than ever, and restaurants can take advantage of this by adding virtual restaurant brands. This allows them to easily introduce new cuisines with less investment and still provi...

The restaurant industry faces the special challenge of managing several elements at the same time, such as staff, pay, scheduling, and operations. When you have more than one location, this can become even more complex. This article will help multi-location restaurant operators recognize and avoid seven common mistakes when expanding their business. By being aware of these potential issues, you can begin your expansion process with a solid foundation. Defining Multi-location online ordering : From Small Operations to Global Franchises A restaurant that has branches in multiple places is referred to as Multi-location online ordering restaurant. This type of restaurant can range from a small operation with only two locations, to a big franchise with multiple branches globally. Multi-location online ordering Independent restaurants have the freedom to cook their food in any way they choose. However, chain restaurants face the challenge of making sure their food tastes the same in e...

The growth of technology in the restaurant industry has made ordering food for takeout or delivery more convenient than ever. Many restaurants are taking advantage of this trend and are putting more effort into marketing these services. In the past, restaurants would handle their own deliveries, but now, third-party delivery services are becoming more popular and are changing the game. If a restaurant doesn't take advantage of these services or market their own takeaway and delivery options, they risk losing business and customer satisfaction. Restaurants can choose to promote their takeaway options through easy online ordering, or they can deliver food themselves using bikes, cars, or delivery vans. Delivery was once dominated by pizzerias, but now, customers can order food through their phones, restaurant websites, and third-party services. One important goal for any restaurant is to increase their sales, and offering takeout and delivery options can be a great way to do this. Th...

As a seller, it is important to make as many sales as possible. However, finding the right company to work with to improve your delivery service can be difficult. Running a business can be unpredictable, with many different things to consider such as supply problems, staffing issues, and changes in customer preferences. The solution to this is to look for a partner that is flexible and can offer a variety of delivery options that can be customized to fit your business. Having a good delivery system is important for any business. Whether you do deliveries with your own staff or use a third-party company, both can help make things run smoothly and keep customers happy, which can lead to more sales. Every business is different, so it is important to find a partner that can meet your specific needs. One example is Uber Eats, which can offer a variety of options for your business. Consider Your Delivery Needs: Finding a Partner that Offers Flexibility and Variety When you are running a busi...

Contactless ordering solutions is a new way for restaurants to serve their customers. Instead of servers taking orders with paper and pen, technology such as digital kiosks, mobile apps, and QR codes are being used. There are several benefits to using contactless ordering in a restaurant, including: 1. Improved order accuracy and speed . When customers are given the option to select their own meals and specify their preferences, it can help prevent errors or confusion in the kitchen. This is because their orders are sent straight to the kitchen without the need for intermediaries. 2. Quicker table turnover. By streamlining the ordering and payment process, restaurants are able to serve more customers in a day, which leads to an increase in profits. This can be achieved by allowing customers to place their own orders and pay quickly and efficiently, cutting down on the time spent waiting in line. 3. Higher customer spending. When customers can use technology to place their orders, ...

When it comes to food delivery, there are many options available to businesses. One option is to work with Multi-platform delivery management . This can be beneficial for several reasons- 1. More platforms mean more reach : By being on multiple food delivery platforms, your business can reach a larger audience. This is because different people have different preferred apps, and if your business is only on one platform, it might not be visible to a customer who prefers to use another app. By being on multiple platforms, you can increase the chances of your business being seen by more potential customers. 2. Different platforms, and different audiences: Different food delivery platforms are popular in different markets, and the popularity of these platforms can change over time. For example, one platform might be more popular for fast food, while another may have more vegan food options. By being on multiple platforms, you can reach a diverse audience and target different niches, such ...

Imagine a busy weeknight at your restaurant, with customers filling the tables and ordering lots of food. Your reservation list is also full for the next month. This is the ideal situation for many restaurant owners, but it can be difficult to achieve. It's worth noting that not all restaurants experience failure in their inaugural year. An analysis by the Bureau of Labor Statistics revealed that the percentage of independent restaurants that failed in their first year is around 17%. Managing and promote my restaurant a is a complex task that requires a lot of hard work. Marketing is one of the key elements of operating a profitable restaurant. This article will provide seven creative and effective marketing strategies that will help bring more customers to your restaurant. Promote Your Best-Selling Items : One of the easiest ways to market your restaurant is to promote your top-selling items. Use a report from your point-of-sale system to determine which items are the most popula...