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In the restaurant industry, food delivery and takeout services are rapidly gaining popularity. According to reports, in the US alone, 60% of consumers order takeout or delivery at least once per week. This is due to an increased demand for convenience and fast service, which has led to the growth of food delivery services and related services like curbside pickup and no-contact delivery. For restaurants that were negatively impacted by the pandemic, delivery services have become an additional source of revenue. If you're considering using a delivery service for restaurants , you'll need to decide whether to create your own delivery team or use a third-party company. Continue reading to discover the best approach for your restaurant. Tips for a Successful Food Delivery and Take-Out Service If you're planning to start delivering food from your restaurant, there are several important steps you should take to ensure your delivery service runs smoothly. Here are some steps...

Ordermark is a company that helps restaurants manage their online orders. Before the coronavirus pandemic, the company was already seeing success and working with big chains like Papa Johns and Subway as well as smaller, local restaurants. Ordermark's product, a printer, collects and organizes online orders from multiple food delivery platforms. The company has expanded its reach to Canada and has raised over $30 million. With the closure of many restaurants due to the pandemic, online ordering system has become the main source of revenue for many eateries. Restaurants are trying to get as much business as possible by being on as many delivery platforms as they can. This has boosted the demand for Ordermark's services. Ordermark restaurant e-commerce is a successful online ordering management platform for restaurants. The company was founded by Alex Canter, a fourth-generation owner of the famous Jewish eatery Canter's Deli in Los Angeles. Alex grew up in a family of kitc...

As the restaurant industry recovers from the challenges and uncertainties brought on by the global pandemic, some changes made to stay afloat have resulted in the acceleration of five key trends. 5 Key Trends in the Ordermark restaurant technology Industry After the Pandemic Increased Use of Technology in Restaurants   Due to the pandemic, Ordermark restaurant technology have had to turn to digital options and delivery to stay open. This means that restaurant owners need to focus on having a digital menu that considers both food quality and delivery options. In fact, delivery has become much more popular recently, with digital ordering accounting for 28% of all orders compared to 10% before the pandemic. 2.     Offer a Wider Variety of Cuisines Global food trends are spreading faster than ever, and restaurants can take advantage of this by adding virtual restaurant brands. This allows them to easily introduce new cuisines with less investment and still provi...

The restaurant industry faces the special challenge of managing several elements at the same time, such as staff, pay, scheduling, and operations. When you have more than one location, this can become even more complex. This article will help multi-location restaurant operators recognize and avoid seven common mistakes when expanding their business. By being aware of these potential issues, you can begin your expansion process with a solid foundation. Defining Multi-location online ordering : From Small Operations to Global Franchises A restaurant that has branches in multiple places is referred to as Multi-location online ordering restaurant. This type of restaurant can range from a small operation with only two locations, to a big franchise with multiple branches globally. Multi-location online ordering Independent restaurants have the freedom to cook their food in any way they choose. However, chain restaurants face the challenge of making sure their food tastes the same in e...

The growth of technology in the restaurant industry has made ordering food for takeout or delivery more convenient than ever. Many restaurants are taking advantage of this trend and are putting more effort into marketing these services. In the past, restaurants would handle their own deliveries, but now, third-party delivery services are becoming more popular and are changing the game. If a restaurant doesn't take advantage of these services or market their own takeaway and delivery options, they risk losing business and customer satisfaction. Restaurants can choose to promote their takeaway options through easy online ordering, or they can deliver food themselves using bikes, cars, or delivery vans. Delivery was once dominated by pizzerias, but now, customers can order food through their phones, restaurant websites, and third-party services. One important goal for any restaurant is to increase their sales, and offering takeout and delivery options can be a great way to do this. Th...