In the restaurant industry, food delivery and takeout services are rapidly gaining popularity. According to reports, in the US alone, 60% of consumers order takeout or delivery at least once per week. This is due to an increased demand for convenience and fast service, which has led to the growth of food delivery services and related services like curbside pickup and no-contact delivery. For restaurants that were negatively impacted by the pandemic, delivery services have become an additional source of revenue. If you're considering using a delivery service for restaurants , you'll need to decide whether to create your own delivery team or use a third-party company. Continue reading to discover the best approach for your restaurant. Tips for a Successful Food Delivery and Take-Out Service If you're planning to start delivering food from your restaurant, there are several important steps you should take to ensure your delivery service runs smoothly. Here are some steps...